The impact of sugary foods on public health has contributed to the development of low‐
sugar and sugar‐substituted products, and sugar reduction has become a major challenge …

The need to find new therapeutic interventions in patients diagnosed with psychiatric
disorders is supported by the data suggesting high rates of relapse, chronic evolution …

Premature aging and degradative processes are mainly generated by unhealthy habits and
an unbalanced diet. Quality of food and lifestyle are important factors in sano-genesis. Many …

Food addiction (FA) is a concept centered around the addictive potential of highly palatable
processed foods, though there is debate over the discriminative validity of FA as a distinct …

Evidence from human and animal studies has shown that maternal overnutrition and/or
obesity are linked with neurobehavioral changes in the offspring. This fetal programming is …

The therapeutic management of psychiatric disorders is currently confronted with a critical
need to find new therapeutic interventions due to the high rates of non-responsivity or low …

Substance use disorders (SUDs) are an extremely challenging category of disorders
because of the high rate of relapse, lower life expectancy, important rate of psychiatric and …

The prevalence of buying/shopping disorder (B/SD) has been increasing in the last two
decades, and this disorder has a substantial negative impact on general functioning and …

Introduction Obesity and eating disorders are considered to be part of a broad spectrum of
disorders associated with weight issues and maladaptive eating styles. Several studies …

Eating disorders (EDs) represent a contradictory chapter of clinical psychiatry, ie, although
they are associated with significant prevalence and risks in the long term (including vital risk …