The increase in the world population has generated an important need for both quality and
quantity agricultural products, which has led to a significant surge in the use of chemical …

The practice of agriculture has always been a source of food production. The increase in the
global population leads to improvements in agriculture, increasing crop quality and yield …

Biotic stresses significantly threaten worldwide crop production and food security. Rapid,
drastic changes in global climate have exacerbated such stresses for crops. Plant diseases …

Wheat and barley are the main cereal crops cultivated worldwide and serve as staple food
for a third of the world's population. However, due to enormous biotic stresses, the annual …

Bacillus velezensis strain GB03 is a Gram-positive rhizosphere bacterium known for its
ability to promote plant growth and immunity. This review provides a comprehensive …

Bacillus velezensis is considered as model species for plant-associated bacilli providing
benefits to its host such as protection against phytopathogens. This is mainly due to the …

Introduction Peanut (Arachis hypogaea L.) is a widespread oilseed crop of high agricultural
importance in tropical and subtropical areas. It plays a major role in the food supply in the …

The escalating interest in Bacillus velezensis as a biocontrol agent arises from its
demonstrated efficacy in inhibiting both phytopathogenic fungi and bacteria, positioning it as …

Wheat and barley rank among the main crops cultivated on a global scale, providing the
essential nutritional foundation for both humans and animals. Nevertheless, these crops are …

Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit
threats in the world. The use of biological control agents (BCAs), instead of synthetic …