Thousands of structurally and chemically diverse phytochemicals called secondary
metabolites are ubiquitously found in the plant kingdom. They are not essential for plant …

Plant secondary metabolites are bioactive scaffolds that are crucial for plant survival in the
environment and to maintain a defense mechanism from predators. These compounds are …

Despite the plethora of published reports on ameliorative effects of exogenously applied
salicylic acid (SA) to plants under salt stress, a critical role of SA in redox balance …

The elimination of broadleaf weeds from agricultural fields has become an urgent task in
plant and environment protection. Allelopathic control is considered a potential approach …

The present study reports on the effect of humic and salicylic acids on the growth, yield, and
fruit quality of three red sweet pepper (Capsicum annuum) cultivars: Barbero, Ferrari, and …

Salvia coccinea (Lamiaceae) is a promising source of potential antioxidants, and its extracts
can be used in pharmaceutical industry, as well as in food products and cosmetics. Salicylic …

The effects of four phytotoxins usnic acid (UA), salicylic acid (SA), cinnamic acid (CA) and
benzoic acid (BA) on photosynthesis of Chlamydomonas reinhardtii were studied in vivo to …

The use of biostimulants is an agronomic tool to improve plant tolerance to abiotic stress in
plants. This study explored the effect of foliar biostimulants sprays such as brassinosteroids …

Soil salinity is one of the critical challenges for development of culture area of agricultural
crops. In the present study a pot experiment was conducted in factorial based on completely …

The main aim of this study was to evaluate the effect of salicylic acid (SA) as a preharvest
treatment on crop yield throughout the crop cycle of green pepper fruit as well as on its …