Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods

PM Silva, C Gonçalves, LM Pastrana, MA Coimbra… - Food & Function, 2023 - pubs.rsc.org
Herein, we review the current state-of-the-art on the use of micro-and nano-delivery systems,
a possible solution to some of the drawbacks associated with the incorporation of resveratrol …

Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

S Tripathy, DK Verma, AK Gupta, PP Srivastav… - Biocatalysis and …, 2023 - Elsevier
Society has witnessed an increased consciousness regarding the consumption of nutritious
food products and associated commodities that encompass biofunctional components …

Mangiferin loaded carrageenan/chitosan core-shell hydrogel beads: preparation, characterization and proposed application

A Athipornchai, P Pabunrueang, T Trakulsujaritchok - Food Hydrocolloids, 2024 - Elsevier
In this work, an investigation on the use of mangiferin, a bioactive compound, in a controlled
release hydrogel system was carried out. Mangiferin isolated from mango leave waste was …

Electrospun konjac glucomannan/polyvinyl alcohol long polymeric filaments incorporated with tea polyphenols for food preservations

L Huang, R Liao, N Bu, D Zhang, J Pang, R Mu - Foods, 2024 - mdpi.com
In this study, nanofiber films were prepared by electrospinning technology with polyvinyl
alcohol (PVA) and konjac glucomannan (KGM) as raw materials. Tea polyphenols (TPs) …

New advances of electrospun starch fibers, encapsulation, and food applications: A review

LM Fonseca, EP da Cruz, RL Crizel… - Trends in Food Science …, 2024 - Elsevier
Background Starch is a biodegradable, renewable, low-cost, and biocompatible
carbohydrate. Such characteristics make this polymer suitable for applications in various …

Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their …

D Xie, H Ma, Q Xie, J Guo, G Liu… - … Reviews in Food …, 2024 - Wiley Online Library
Food waste and byproducts (FWBP) are a global issue impacting economies, resources,
and health. Recycling and utilizing these wastes, due to processing and economic …

Application and development of electrospun nanofibers as an efficient platform for the delivery of anthocyanin compounds in the food industry

M Aman Mohammadi, A Mirza Alizadeh… - Food and Bioprocess …, 2023 - Springer
Anthocyanins, a type of phenolic compound, are found in plants. They are high-value food
and pharmaceutical ingredients with improved health benefits and biological functions …

Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives

Y Zou, Y Shi, T Wang, S Ji, X Zhang… - … Reviews in Food …, 2024 - Wiley Online Library
The importance of food quality and safety lies in ensuring the best product quality to meet
consumer demands and public health. Advanced technologies play a crucial role in …

[HTML][HTML] Application of antimicrobial chitosan-furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored …

P Kulawik, E Jamróz, J Tkaczewska, T Vlčko… - International Journal of …, 2024 - Elsevier
In this study, the authors investigate the preservative capabilities of edible coatings
comprising a blend of chitosan, furcellaran and gelatin hydrolysate enhanced with the …

Evaluation of polyvinyl pyrrolidone nanofibers for encapsulation, protection, and release of curcumin: impact on in vitro bioavailability

M Ataei, HA Garekani, MA Sani, DJ McClements… - Journal of Molecular …, 2024 - Elsevier
Despite exhibiting a range of potentially beneficial pharmacological effects, curcumin (Cur)
currently has limited pharmacological application due to its low water solubility. Polymeric …