WRKY transcription factors and plant defense responses: latest discoveries and future prospects

SH Wani, S Anand, B Singh, A Bohra, R Joshi - Plant Cell Reports, 2021 - Springer
Key message WRKY transcription factors are among the largest families of transcriptional
regulators. In this review, their pivotal role in modulating various signal transduction …

Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.)

AK Pandey, D Rubiales, Y Wang, P Fang, T Sun… - Theoretical and Applied …, 2021 - Springer
Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …

[HTML][HTML] Exploring biocontrol and growth-promoting potential of multifaceted PGPR isolated from natural suppressive soil against the causal agent of chickpea wilt

I Fatima, S Hakim, A Imran, N Ahmad, M Imtiaz… - Microbiological …, 2022 - Elsevier
Chickpea is an important nutritive food crop both for humans and animals. Chickpea wilt
caused by Fusarium oxysporum f. sp. ciceris (Foc) results in huge yield losses every year …

[HTML][HTML] Leguminous seedborne pathogens: Seed health and sustainable crop management

E Dell'Olmo, A Tiberini, L Sigillo - Plants, 2023 - mdpi.com
Pulses have gained popularity over the past few decades due to their use as a source of
protein in food and their favorable impact on soil fertility. Despite being essential to modern …

[HTML][HTML] Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration

UC Jha, H Nayyar, A Chattopadhyay… - Frontiers in Plant …, 2023 - frontiersin.org
Grain legumes play a crucial role in human nutrition and as a staple crop for low-income
farmers in developing and underdeveloped nations, contributing to overall food security and …

[HTML][HTML] Pea breeding for resistance to rhizospheric pathogens

OZ Wohor, N Rispail, CO Ojiewo, D Rubiales - Plants, 2022 - mdpi.com
Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is
important in the race for food security owing to its multipurpose low-input requirement and …

Evaluation of gene-based markers against Fusarium wilt disease in chickpea (Cicer arietinum L.)

S Rajput, S Jain, S Tiwari… - Current Journal of …, 2023 - archive.paparesearch.co.in
Chickpea is an important legume crop owing to their nutritional worth. Due to the increasing
population issue, it is needed to maintain the productivity of chickpeas to fulfill the …

Unraveling the involvement of WRKY TFs in regulating plant disease defense signaling

B Saha, J Nayak, R Srivastava, S Samal, D Kumar… - Planta, 2024 - Springer
Main conclusion This review article explores the intricate role, regulation, and signaling
mechanisms of WRKY TFs in response to biotic stress, particularly emphasizing their pivotal …

Discerning molecular diversity and association mapping for phenological, physiological and yield traits under high temperature stress in chickpea (Cicer arietinum L.)

UC Jha, R Jha, V Thakro, A Kumar, S Gupta… - Journal of Genetics, 2021 - Springer
High temperature (HT) stress is assuming serious production constraint for chickpea
production worldwide. A collection of 182 diverse chickpea genotypes was assessed for …

Role of chitosan nanoparticles in combating Fusarium wilt (Fusarium oxysporum f. sp. ciceri) of chickpea under changing climatic conditions

B Sravani, S Dalvi, TK Narute - Journal of phytopathology, 2023 - Wiley Online Library
Chickpea is the widely consumed dietary legume contributing 18% of global pulse
production. Ongoing climatic changes impose several abiotic and biotic stresses on the yield …