Fasting and starvation were common occurrences during human evolution and accordingly
have been an important environmental factor shaping human energy metabolism. Humans …

Simple Summary Intensive selective breeding and genetic improvement of relatively few pig
breeds led to the abandonment of many low productive local pig breeds. However, local pig …

Nutrition science has evolved considerably in the past decade with new concepts and
discoveries. In response, advanced nutrition courses now encompass material on …

As bisphenol A (BPA) has been shown to induce adverse effects on human health,
especially through the activation of endocrine pathways, it is about to be withdrawn from the …

Obesity prevalence, particularly in children and young adults, is perilously increasing
worldwide foreseeing serious negative health impacts in the future to come. Obesity is linked …

Abstract In 1973, Gibbs, Young, and Smith showed that exogenous cholecystokinin (CCK)
administration reduces food intake in rats. This initial report has led to thousands of studies …

Bone marrow (BM) microenvironment represents an important compartment of bone that
regulates bone homeostasis and the balance between bone formation and bone resorption …

Abstract South Asians (SAs) develop type 2 diabetes at lower body mass index values than
white Europeans (WEs). This basic human experimental study aimed to compare the …

Dysregulated lipid metabolism is a key pathology in metabolic diseases and the liver is a
critical organ for lipid metabolism. The gut microbiota has been shown to regulate hepatic …

Feed intake is controlled through a combination of long-and short-term mechanisms.
Homeorhetic mechanisms allow adaptation to changes in physiological states in the long …