Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
K Zhang, S Liu, S Liang, F Xiang, X Wang… - International Journal of …, 2023 - Elsevier
Over the past few decades, researchers have discovered that probiotics play an important
role in our daily lives. With the further deepening of research, more and more evidence show …
role in our daily lives. With the further deepening of research, more and more evidence show …
[HTML][HTML] Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
A Ponzio, A Rebecchi, R Zivoli, L Morelli - Foods, 2024 - mdpi.com
The primary goal of this scoping review is to collect, analyze, and critically describe
information regarding the role of the main compounds (reuterin, phenyllactic acid, and …
information regarding the role of the main compounds (reuterin, phenyllactic acid, and …
[HTML][HTML] Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome
In the present study, naturally fermented and unpasteurized cucumbers (Cucumis sativus L.)
collected from 4 producers located in different regions of Poland were studied. The …
collected from 4 producers located in different regions of Poland were studied. The …
[HTML][HTML] Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review
Alzheimer's disease (AD) is an ascending, neurodegenerative disorder that attacks the
brain's nerve cells, ie, neurons, resulting in loss of memory, language skills, and thinking …
brain's nerve cells, ie, neurons, resulting in loss of memory, language skills, and thinking …
[HTML][HTML] Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran …
Six lactic acid bacteria (LAB) isolated from Algerian sheep's milk, traditional butter, date
palm sap and barley, which produce dextran, mannitol, oligosaccharides and vitamin B2 …
palm sap and barley, which produce dextran, mannitol, oligosaccharides and vitamin B2 …