Background As a natural bioproduct obtained from beekeeping, propolis–with its
antimicrobial and antioxidative properties–can be used in food production. Scope and …

Propolis is a plant-based sticky substance that is produced by honeybees. It has been used
traditionally by ancient civilizations as a folk medicine, and is known to have many …

The objective of the study was to compare the antimicrobial activities of ethanolic propolis
extracts obtained using different extraction methods. Extraction of propolis was carried out …

This review updates the information upon the chemical composition of propolis from all
Mediterranean countries as well as their biological properties and applications. The non …

Honeybees rely on plants for everything they need to keep the colony running; plant nectar
and pollen are their only carbohydrate and protein food sources. By foraging to satisfy their …

There is no systematic report about propolis chemical biodiversity from the Adriatic Sea
islands affecting its antioxidant capacity. Therefore, the samples from the islands Krk, Rab …

Nine samples of ethanolic extracts of poplar-type propolis (EEP) originated from South-
Eastern Poland were analyzed in terms of the diversity of the flora around the apiary. The …

Propolis, a resinous substance, is collected from plants and processed by honeybees to seal
holes and cracks in beehives, protecting them from microbial infection. Based on the plant …

In the present study, seven propolis samples collected from different areas of Morocco were
evaluated for various potential attributes. Physicochemical parameters (moisture, pH …

Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish
propolis samples were performed using UHPLC–LTQ/Orbitrap/MS/MS method, and …