The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and
replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega …

Polyunsaturated fatty acids present in plant membranes react with reactive oxygen species
through so-called lipid oxidation events. They generate great diversity of highly-reactive lipid …

A comprehensive and standardized system to report lipid structures analyzed by MS is
essential for the communication and storage of lipidomics data. Herein, an update on both …

For immobile plants, the main means of protection against adverse environmental factors is
the biosynthesis of various secondary (specialized) metabolites. The extreme diversity and …

Polyunsaturated fatty acids (PUFAs) are essential components in eukaryotic cell membrane.
They take part in the regulation of cell signalling pathways and act as precursors in …

BACKGROUND Juices are currently a fast‐growing segment in the fruit and vegetable
industry sector. However, there are still no reports on the diversity of the phytochemical …

Almonds have gained consumers' attention due to their health benefits (they are rich in
bioactive compounds) and sensory properties. Nevertheless, information about …

Alpha-linolenic acid (ALA) is abundant in plants and essential in human diet. Due to the
occurrence of skipped diene in the structure, it can steadily become oxidized non …

Background: An array of bioactive compounds with health-promoting effects has been
described in several species of macroalgae. Among them, phytoprostanes (PhytoPs) and …

In rice crops, fertilization is a naturalized practice, although inefficient, that could be
improved by applying foliar fertilization. Phytoprostanes (PhytoPs) and phytofurans …