As old as humanity itself, medicinal plants have been used to treat illnesses. The use of
medicinal herbs has not decreased despite any scientific advancement. The history of the …

The study aims to explore the mechanism and optimize the process of enzyme hydrolyzed
bael fruit (Aegle marmelos) liquefaction using two different enzymes: pectinase and …

Abstract BACKGROUND Soursop (Annona muricata L.) is an underutilized tropical and
subtropical fruit with high nutritional and therapeutic benefits. This fruit is faced with …

This study aimed to develop a structured soursop bar and evaluate the bioaccessibility and
gastroprotective effects of its compounds after the addition of aqueous acerola co-product …

Pectic enzymes are an eco-friendly alternative to improve extraction processes for the food
industry. The objective of the research was to obtain pectinase from the pulp of soursop …

Abstract High moisture content (> 20%) in stingless bee (kelulut) honey contributes to many
undesirable reactions that deteriorate the quality of the honey. This study proposed an …

The objective of this research was to evaluate the influence of the enzymatic process on the
physicochemical stability of a colloidal system based on cape gooseberry pulp, skin, and …

The pineapple (Ananas comosus) is an important tropical fruit in the world market. Its pulp
has significant nutritional value while the peel and the core, in spite of being high in dietary …

 Abstract—The In this study the physicochemical, microbiological and sensorial
characterization of the liquor obtained from atemoya fruit. The fermented beverage was …

Os frutos disponíveis na região amazônica, dentre eles o bacupari, ainda são pouco
explorados e podem apresentar uma variável possibilidade de bioprospecção não somente …