Obesity is a multifaceted chronic condition with several contributing causes, including
biological risk factors, socioeconomic status, health literacy, and numerous environmental …

Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity …

Tujuan dari penelitian ini untuk mengetahui pengaruh aplikasi media audiovisual
pelaksanaan identifikasi pasien terhadap pengetahuan pasian di rumah sakit Universitas …

Background: Sufficient intake of fruits and vegetables has been associated with a reduced
risk of chronic diseases and body weight management but the exact mechanism is …

Nutrition literacy and food literacy have become increasingly important concepts in health
promotion. Researchers use one or the other term to describe the competencies needed to …

Massive urbanization and increasing disposable incomes favor a rapid transition in diets
and lifestyle in sub-Saharan Africa (SSA). As a result, the SSA population is becoming …

Objective To update a review of the impact of interventions for adults that included a cooking
component on diet, health, and psychosocial outcomes. Design A total of 3,047 records …

The question of which factors drive human eating and nutrition is a key issue in many
branches of science. We describe the creation, evaluation, and updating of an …

Globally, public health agencies recognise obesity trends among populations as a priority.
Explanations for population obesity patterns are linked to obesogenic environments and …

It is the position of the Academy of Nutrition and Dietetics that the total diet or overall pattern
of food eaten is the most important focus of healthy eating. All foods can fit within this pattern …