Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Concern about food waste has become a major global concern. The waste generated by the
agri-food industry poses an environmental challenge. However, the development of 3D …

Featured Application Drying has been used for centuries as a way to prolong the shelf life of
meat and make it more portable and convenient for consumption. Drying meat helps prevent …

Porous morphology and mechanical properties determine the applications of cryogels. To
understand the influence of the ionic network on the microstructure and mechanical …

The purpose of this study was to determine the impact of the pomace drying methods (freeze-
drying and convection-drying) and their percentage (0–10%) on selected physicochemical …

This study was conducted to analyze the effect of the addition of powdered apple and
blackcurrant pomace on the nutritional value, bioaccessibility of polyphenols, and …

BACKGROUND This study aimed to determine the effect of various amounts of dried apple
pomace (AP) powder and calcium ions on selected physicochemical properties of …

Featured Application A widely used method of food preservation is drying. Unfortunately,
apart from the increase in the durability of the raw material and the decrease in its weight …

The propolis (PP) and linseed oil (LO) were encapsulated into the gum Arabic (GA) matrix
along with whey protein concentrate (WPC) using the freeze-drying technique to form a …

The textural changes during storage of two freeze‐dried candies developed from
blackcurrant fruits, unflavored yogurt, and different alternative sweeteners, one sweetened …