It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

Phycobiliproteins, carotenoids and fucoxanthin are photosynthetic pigments extracted from
microalgae and cyanobacteria with great potential biotechnological applications, as healthy …

Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Carotenoids are a large group of health-promoting compounds used in many industrial
sectors, such as foods, feeds, pharmaceuticals, cosmetics, nutraceuticals, and colorants …

In recent years, microalgae have become a source of molecules for a healthy life. Their
composition of carbohydrates, peptides, lipids, vitamins and carotenoids makes them a …

Microalgae are aquatic unicellular microorganisms and, although various species are
approved for human consumption, Arthrospira and Chlorella are the most widespread …

Algae contain high-quality proteins, dietary fiber, minerals, and phenolic compounds,
making them promising alternative ingredients. Since pasta is consumed worldwide, it can …

Diabetes poses a significant global health challenge, necessitating innovative therapeutic
strategies. Natural products and their derivatives have emerged as promising candidates for …

Seaweed, also known as macroalgae, represents a vast resource that can be categorized
into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae …