Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
WF Elkot, A Elmahdy, H Talaat, OA Alghamdia… - International Journal of …, 2024 - Elsevier
Spirulina platensis, a microalga known for its exceptional nutritional value, especially its
bioactive compounds and protein content, holds promise for incorporation into functional …
bioactive compounds and protein content, holds promise for incorporation into functional …
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
Y Ladjal-Ettoumi, LH Douik, M Hamadi, JAA Abdullah… - Food Biophysics, 2024 - Springer
In this study, microalgae proteins (Spirulina and Chlorella) were extracted, characterized,
and investigated for their potential techno-functionalities. The proteins from the microalgae …
and investigated for their potential techno-functionalities. The proteins from the microalgae …
Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study
LE Yakoub, H Meriem, DL Hadjer, C Zakaria, A Nazir - Algal Research, 2024 - Elsevier
This comparative study investigates the physicochemical, functional, and nutraceutical
properties of Spirulina (Arthrospira platensis) and Chlorella sp. biomass, two of the most …
properties of Spirulina (Arthrospira platensis) and Chlorella sp. biomass, two of the most …
Greening the Cheese Spread: Examining Arthrospira (Spirulina) Platensis and Whey Powder Integration in Cheese Spread for Improved Quality and Health Benefits
AS Chavan, S Yadav - Available at SSRN 4783313 - papers.ssrn.com
Spirulina platensis, known for its high protein content and bioactive compounds like
phycocyanin and allophycocyanin, is a sought-after microalgae. Its inclusion in cheese …
phycocyanin and allophycocyanin, is a sought-after microalgae. Its inclusion in cheese …