Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability
M Pourmadadi, H Ahmadi, M Abdouss, A Rahdar… - BioNanoScience, 2024 - Springer
Abstract β-Carotene (βC) is esteemed for its antioxidant attributes and its formidable anti-
cancer efficacy, rendering it an indispensable bioactive constituent within the alimentary …
cancer efficacy, rendering it an indispensable bioactive constituent within the alimentary …
[HTML][HTML] Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water …
N El Hammadi, MP Almajano, MV Pastor… - Polymers, 2024 - mdpi.com
Myrtus communis L. is a species of the Myrtaceae family that is found in the Mediterranean
region, and it is traditionally recognized for its importance and different uses. The objective …
region, and it is traditionally recognized for its importance and different uses. The objective …
[HTML][HTML] Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of …
The phenols from grape pomace have remarkable beneficial effects on health prevention
due to their biological activity, but these are often limited by their bioaccessibility in the …
due to their biological activity, but these are often limited by their bioaccessibility in the …
Uludağ yöresine ait arı polenlerinden ekstrakte edilen fenolik bileşenlerin karakterizasyonu ve mikroenkapsüle formlarının biyoerişilebilirliklerinin değerlendirilmesi
E Bekar - 2024 - acikerisim.uludag.edu.tr
Özet Bu çalışmada, Bursa ili Uludağ yöresinde sabit arıcılık yapılan 7 bölgeden bir sezon
boyunca belirli aralıklarla arı polenleri toplanmıştır. Toplanan arı polenlerinden toplam …
boyunca belirli aralıklarla arı polenleri toplanmıştır. Toplanan arı polenlerinden toplam …
MIKROKAPSULIAVIMUI NAUDOJAMOS MEDŽIAGOS ĮTAKA GERVUOGIŲ SULČIŲ MILTELIŲ SPALVAI
S Mažeikaitė, Ž Tarasevičienė… - Young Scientist …, 2024 - ejournals.vdu.lt
Color-one of the most important sensory attributes, therefore it is relevant to maintain it
stable for as long as possible. Various methods can be employed to achieve this, inhibiting …
stable for as long as possible. Various methods can be employed to achieve this, inhibiting …