The rate of environmental degradation is an increasing trend globally and most especially in
many developing nations where it has food production implications. This deterioration in …

Water contamination by crude oil is a growing challenge and little is known about the
probabilistic and non-probabilistic ecosystem and species consequences. Therefore …

Globally, the use of Agrochemicals or Synthetic pesticides and fertilizers are being used to
boost agricultural production and soil management. They are valued for their ability to …

Fish is a good source of protein and a major component in the diet of inhabitants of riverine
areas. However, the presence and survival of fish is dictated by the quality and quantity of …

Polycyclic aromatic hydrocarbons (PAHs) are mistakenly consumed by people through their
diet, including food and water. The occurrence, source, and health hazards of 16 PAHs in 36 …

This paper presents a study that aims to investigate the application of multivariate analysis
and correlational analysis in examining trace elements (TEs) within sediment samples. The …

The study provides an overview of the geostatistical techniques applied in the investigation
of trace metals in the environment. Geostatistical methods such as Kriging, Spatial …

This study employs multivariate analysis to evaluate the effectiveness of common indices in
assessing surface water quality. The research involves collecting and analyzing 60 samples …

Background/Aim: The consumption of ready-to-eat fruits such as oranges has increased in
recent times. This study assessed the correlation between some physical and microbial …

The preservation of food through physicochemical methods is vital for ensuring food safety,
extending shelf life, and maintaining product quality. This chapter seeks to highlight various …