The root microbiome refers to the community of microbes living in association with a plant's
roots, and includes mutualists, pathogens, and commensals. Here we focus on recent …

Modern agriculture faces several challenges due to climate change, limited resources, and
land degradation. Plant-associated soil microbes harbor beneficial plant growth-promoting …

Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

Globally, despite the intense agricultural production, the output is expected to be limited by
emerging infectious plant diseases and adverse impacts of climate change. The annual …

Cell wall integrity is tightly regulated and maintained given that non-physiological
modification of cell walls could render plants vulnerable to biotic and/or abiotic stresses …

Wild rice has been demonstrated to possess enriched genetic diversity and multiple
valuable traits involved in disease/pest resistance and abiotic stress tolerance, which …

The human intestine harbors a huge number of diverse microorganisms where a variety of
complex interactions take place between the microbes as well as the host and gut …

Shepherd's crook (Geodorum) is a genus of protected orchids that are valuable both
medicinally and ornamentally. Geodorum eulophioides (GE) is an endangered and narrowly …

The transfer of antibiotic resistance genes (ARGs) from soils to plants is poorly understood,
especially the role of host bacteria in soils and its impact on seed-derived bacteria. Wheat …

In order to study the relationship between medicinal plant Codonopsis pilosula phenotype,
secondary metabolites, antioxidant capacity and its rhizosphere soil nutrients, root-related …