[HTML][HTML] The role of diet and nutrition in allergic diseases
P Zhang - Nutrients, 2023 - mdpi.com
Allergic diseases are a set of chronic inflammatory disorders of lung, skin, and nose
epithelium characterized by aberrant IgE and Th2 cytokine-mediated immune responses to …
epithelium characterized by aberrant IgE and Th2 cytokine-mediated immune responses to …
Copper homeostasis dysregulation in respiratory diseases: a review of current knowledge
W Song, Y Yue, Q Zhang, X Wang - Frontiers in Physiology, 2024 - frontiersin.org
Cu is an essential micronutrient for various physiological processes in almost all human cell
types. Given the critical role of Cu in a wide range of cellular processes, the local …
types. Given the critical role of Cu in a wide range of cellular processes, the local …
[HTML][HTML] Association between dietary antioxidants intake and childhood eczema: results from the NHANES database
J Xu, H Li - Journal of Health, Population and Nutrition, 2024 - Springer
Background High dietary intake of antioxidants reduces the risk of allergic sensitization in
children. However, there was no sufficient evidence for the effect of dietary antioxidants …
children. However, there was no sufficient evidence for the effect of dietary antioxidants …
[HTML][HTML] Association between vitamin A and asthma: A meta-analysis with trial sequential analysis
J Hu, J Sang, F Hao, L Liu - Frontiers in Pharmacology, 2023 - frontiersin.org
Objective: To explore the association between vitamin A (vit A) status and risk of asthma.
Methods: PubMed, Web of Science, Embase and the Cochrane Library were electronically …
Methods: PubMed, Web of Science, Embase and the Cochrane Library were electronically …
[HTML][HTML] Food allergy as one of the faces of primary immunodeficiency
P Kostova, V Papochieva, M Shahid… - Exploration of Asthma …, 2024 - explorationpub.com
Food allergy is characterized by an abnormal immune reaction that occurs reproducibly
upon exposure to a specific food. This immune response can lead to a variety of symptoms …
upon exposure to a specific food. This immune response can lead to a variety of symptoms …