Background Food systems worldwide have become industrialized over the past century with
impacts on diets, nutrition and health. The trade-offs between affordability and higher-quality …

The gut microbiome lies at the intersection between the environment and the host, with the
ability to modify host responses to disease-relevant exposures and stimuli. This is evident in …

Microbial metabolism of specific dietary components, such as fiber, contributes to the
sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with …

The topic of gut microbiota and the microbiota-gut-brain (MGB) axis has become the
forefront of research and reports in the past few years. The gut microbiota is a dynamic …

Multiple beneficial effects have been attributed to green tea catechins (GTCs). However, the
bioavailability of GTCs is generally low, with only a small portion directly absorbed in the …

Abstract Background The Dietary Guidelines for Americans advise on dietary intake to meet
nutritional needs, promote health, and prevent disease. Diet affects the intestinal microbiota …

Purpose of review Diet is an essential modulator of the microbiota–gut–brain communication
in health and disease. Consequently, diet-induced microbiome states can impact brain …

Limosilactobacillus fermentum is ubiquitous in traditional fermented vegetables, meat
products, and the human gut. It is regarded as a “generally recognized as safe” organism by …

This study investigated the effect of high-fiber-low-protein (HF) and high-protein-low-fiber
(HP) diets on microbial catabolism of tryptophan in the proximal colon (PC) and distal colon …

It is well established that the trillions of microbes that reside within the human body are not
just passengers, but active participants in sustaining human health. The gut microbiome …