Cardiovascular disease is an important cause for morbidity and mortality worldwide.
Flavonoids, such as naringin, and naringenin are important natural phytochemicals in the …

Flavonoids are a group of plant constituents called phenolic compounds and correspond to
the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and …

Naturally occurring bioactive compounds are gaining much importance as anti-tumor agents
in recent times due to their high therapeutic potential and less systemic toxicity. However …

From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

Multidrug resistance (MDR) resulting from different defensive mechanisms in cancer is one
of the major obstacles of clinical treatment. To circumvent MDR many reversal agents have …

Plant flavonoids are secondary metabolites containing a benzo-γ-pyrone structure, which
are widely present in plants and have a variety of physiological and pharmacological …

Cancer is one of the main causes of death globally and considered as a major challenge for
the public health system. The high toxicity and the lack of selectivity of conventional …

Flavonoids are a large group of plant secondary metabolites that have a high popularity as
nutraceuticals. Further, they contribute to food quality, acting as preservatives, pigments and …

Anthocyanins are biological antioxidants useful for treatment of cancer, diabetes,
cardiovascular and neurodegenerative diseases. The point of innovation in the current …

Long-term drought stress has irreversible effects on soybean growth and reduces yield.
Melatonin can alleviate the growth inhibition and plant damage resulting from drought …