Quantitative analysis of aflatoxin B1 of peanut by optimized support vector machine models based on near-infrared spectral features
J Li, J Deng, X Bai, DGN Monteiro, H Jiang - Spectrochimica Acta Part A …, 2023 - Elsevier
This study designs a chemometric framework for quantitatively evaluating aflatoxin B 1 (AFB
1) in peanuts based on near-infrared (NIR) spectroscopy technique. The NIR spectra of …
1) in peanuts based on near-infrared (NIR) spectroscopy technique. The NIR spectra of …
Efficient removal of PAHs from peanut oil using coconut shell-based activated charcoal decorated by cationic (CTAB), anionic (SDS), non-ionic surfactant (Triton X-100 …
J Ji, Y Zhang, D Wang, Y Wang - Food Chemistry, 2024 - Elsevier
The coconut shell-based activated charcoal was decorated by three different
electronegativities of surfactants (CTAB, SDS, and Triton X-100) through the impregnation …
electronegativities of surfactants (CTAB, SDS, and Triton X-100) through the impregnation …
An innovative fusion feature method of spectrum and visual image for diagnosing 'Akizuki'pear cork spot disorder
X Jin, S Gu, Y Rao, J Xiong, HH Zhang… - Journal of Food …, 2024 - Elsevier
Cork spot disorder is a common physiological disease that severely affects the quality and
yield of the 'Akizuki'pear. In this study, we propose a novel method, Near-infrared spectra …
yield of the 'Akizuki'pear. In this study, we propose a novel method, Near-infrared spectra …
A hyperspectral band selection algorithm for identifying high oleic acid peanuts
H Shao, X Li, L Sun, C Wang… - Journal of Near Infrared …, 2024 - journals.sagepub.com
High oleic acid peanuts have higher oleic acid content and stronger oxidation stability than
common peanuts, but their appearances are similar, which imposes difficulties for …
common peanuts, but their appearances are similar, which imposes difficulties for …
Spectroscopy and machine learning in food processing survey
For food safety, quality control from the foodstuff production to the tasting of foods is needed
and should be simple and non-destructive. Recent and notable non-destructive …
and should be simple and non-destructive. Recent and notable non-destructive …
Crema de maní elaborada con las variedades caramelo y charapotó aplicando diferentes proporciones de aceite girasol
ACZ Cedeño, VEH Cedeño, LAZ Mendoza… - Revista Ciencia y …, 2023 - camjol.info
El objetivo de esta investigación fue determinar los efectos fisicoquímicos, microbiológicos y
organolépticos que producen los porcentajes de aceite de girasol y variedades maní en la …
organolépticos que producen los porcentajes de aceite de girasol y variedades maní en la …