The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 …

Inflammatory bowel diseases (IBD) are currently considered multifactorial pathologies in
which various combined environmental factors act on a genetic background, giving rise to a …

Background A comprehensive understanding of temporal trends in the disease burden in
Australia is lacking, and these trends are required to inform health service planning and …

Objectives Most non-communicable diseases are preventable and largely driven by the
consumption of harmful products, such as tobacco, alcohol, gambling and ultra-processed …

Smartphones have become popular in assessing eating behaviour in real-life and real-time.
This systematic review provides a comprehensive overview of smartphone-based dietary …

Background The impact of maternal diet during pregnancy on child neurodevelopment is of
public health and clinical relevance. We evaluated the associations of dietary quality based …

Background The perception that healthy foods are more expensive than unhealthy foods
has been reported widely to be a key barrier to healthy eating. However, assessment of the …

Background Flavonoids, compounds found in plant-based foods and beverages, might
ameliorate vascular damage and atherosclerosis. Therefore, our aim was to assess the …

Background Higher intakes of flavonoids provide health benefits, however, the importance of
each flavonoid class and which population groups may receive the greatest protection from …

The transferability of a Mediterranean diet (MedDiet) in non-Mediterranean populations is
appealing. However, little is known about the perceived enablers or barriers toward …