Prediction of permeate flux in ultrafiltration processes: A review of modeling approaches

C Quezada, H Estay, A Cassano, E Troncoso… - Membranes, 2021 - mdpi.com
In any membrane filtration, the prediction of permeate flux is critical to calculate the
membrane surface required, which is an essential parameter for scaling-up, equipment …

Strategies to enhance the membrane-based processing performance for fruit juice production: a review

KK Katibi, MZ Mohd Nor, KFM Yunos, J Jaafar… - Membranes, 2023 - mdpi.com
Fruit juice is an essential food product that has received significant acceptance among
consumers. Harmonized concentration, preservation of nutritional constituents, and heat …

Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices

S Esposto, G Veneziani, A Taticchi, S Urbani… - Antioxidants, 2021 - mdpi.com
We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile
substances, sensory profile, and antioxidant activity of eight different commercial …

The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID‐19

F Forouzanfar, M Ahmadpoor, MM Farahi… - Mediators of …, 2022 - Wiley Online Library
Introduction. COVID‐19, an epidemic of coronavirus infection, has become a major global
threat. The coronavirus mainly targets the human respiratory system, followed by cytokine …

The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity

S Velotto, R Palmeri, V Alfeo, IM Gugino, B Fallico… - Food Bioscience, 2023 - Elsevier
The effect of different gelling agents and processing for jam production from pomegranate
juice was evaluated. In the last years, different gelling agents were tested for improving jam …

Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome

L Yuan, H Niu, Y Yun, J Tian, F Lao, X Liao, Z Gao… - Food Chemistry, 2022 - Elsevier
In this study, combining metabolome and transcriptome, color related attributes and phenolic
compositions of Tunisian pomegranate arils from 7 Chinese regions at same developing …

Crosstalk between dietary pomegranate and gut microbiota: Evidence of health benefits

Y Yin, R Martínez, W Zhang… - Critical Reviews in Food …, 2023 - Taylor & Francis
Gut microbiota (GM) is an invisible organ that plays an important role in human health.
Increasing evidence suggests that polyphenols in pomegranate (punicalagin, PU) could …

Fruit pomaces as functional ingredients in poultry nutrition: A review

CM Mnisi, G Mhlongo, F Manyeula - Frontiers in Animal Science, 2022 - frontiersin.org
Sustainable poultry intensification is economically constrained by several factors including
high feed costs, which constitute more than 70% of total production costs. Functional feed …

Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review

GML Faria, EK Silva - Journal of Environmental Chemical Engineering, 2024 - Elsevier
The escalating demand for health-conscious food choices among modern consumers has
boosted substantial growth in the global pomegranate market. Recent projections indicate …

The Optimisation of Storage Conditions for Pomegranate Juice during Its Maritime Transport

A Ocieczek, T Pukszta, A Kaizer… - Sustainability, 2023 - mdpi.com
It is estimated that the transport of plant-based food may be responsible for 50% of total CO2
emissions. The situation becomes highly unfavourable when the transported cargo …