Water usage increased alongside its competitiveness due to its finite amount. Yet, many
industries still rely on this finite resource thus recalling the need to recirculate their water for …

The rainbow trout (Oncorhynchus mykiss) is one of the most commercially sought-after
freshwater fish species and one of the most farmed in the world. On the other hand …

Palladium nanoparticles have been evaluated as a viable candidate in the realm of
biological applications due to their unique features. Saussurea costus extract was used as a …

There is an urgent demand for biostimulant amendments that can sustainably alleviate
osmotic stress. However, limited information is available about the integrated application of …

SPME-GC-MS and PTR-ToF-MS techniques were applied to describe the content of volatile
flavor compounds in a craft beer before and after adding spirulina. The obtained results …

Introduction: Following consumers' demand for healthier alternatives, Spirulina biomass has
been included as a functional ingredient in different types of food as a sustainable …

The aim of this study was to investigate the effect of Spirulina platensis (SP) and Salvia
verbenaca (SV) extracts added to skimmed milk (SM) extender on ram sperm quality and …

Carbon dioxide removal (CDR) technologies are considered essential to accomplish the
Paris Agreement targets. Given the important contribution of the food sector to climate …

Brownies, enriched with fiber and Moringa oleifera, hydroxytyrosol (HXT), and spirulina
(encapsulated and nonencapsulated), and dietary fiber using psyllium were elaborated. For …

Spray drying (SD) microencapsulation of phytochemicals from berry pomaces with Spirulina
protein (SP) was incorporated into a cosmeceutical topical formulation to mitigate pollution …