Industrial waste management is critical to maintaining environmental sustainability. The
dairy industry (DI), as one of the major consumers of freshwater, generates substantial whey …

Lactoferrin (LAC) is an iron-binding glycoprotein found in mammalian secretion, such as
milk and colostrum, which has several advantageous biological characteristics, such as …

Helicobacter pylori is a Gram-negative bacterium responsible for the development of gastric
diseases. The issue of spreading antibiotic resistance of H. pylori and its limited therapeutic …

Enterotoxigenic Escherichia coli (ETEC) infections are one of the most prevalent causes of
post-weaning diarrhea in piglets, resulting in morbidity, mortality and elevated use of …

Enterococcus species are commensal organisms of the gastrointestinal tract and can also
be isolated from traditional food products. They are used as probiotics in animals and less …

Improper storage conditions or processing of milk leads to potential spoilage and illness,
due in part to temperature abuse, allowing bacteria present to grow and spoil the product …

Lactoferrin (LF) is a glycoprotein found in mammalian milk, and lactoferricin is a peptide
derived from LF hydrolysate. Both LF and lactoferricin (LFcin) have diverse functions that …

Background: Lactoferrin (Lf) has been shown to have antiviral action against a variety of
animal and human viruses, particularly deoxyribonucleic acid (DNA) and ribonucleic acid …

Lactoferrin, an iron-binding glycoprotein, plays a significant role in the innate immune
system, with antibacterial, antivirial, antifungal, anticancer, antioxidant and …

Lactoferrin (Lf), an iron-binding glycoprotein, regulates the immune system. It has broad-
spectrum antimicrobial activity and is critical for child physical growth and development. As a …