The present study aimed to evaluate analytical performances of radial immunodiffusion
(RID) technique for the quantification of milk lactoferrin (LF), and to investigate the main …

This study aimed to explore the antimicrobial effects of activated lactoferrin (ALF) and
rosemary extract (RE) on Escherichia coli O157: H7, Salmonella Enteritidis and Listeria …

Lactoferrin (Lf), as a popular nutritional fortification in dairy products, has the ability regulate
the body's immune system and function as a broad-spectrum antibacterial, which is of great …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

旨在研究日粮添加乳铁蛋白对断奶仔猪肠道微生物多样性的影响. 试验选用断奶滇太仔猪12 头,
初始体重为(6.12±0.54) kg, 随机分为对照组, 杆菌肽组和乳铁蛋白组. 对照组饲喂基础日粮; …

Background: The present study was carried out to test the antioxidant activity of lactoferrin as
a dietary supplement to alleviate the effects of oxidative stress induced by mercury toxicity …

Natural antibacterial agents, compounds essential to maintain the quality of fresh foods so
as to protect human health, are non-toxic and widely available and has a significant …

The study characterized the lactoferrin (Lf) mRNA gene in different goat breeds in the
Philippines and determined its association with subclinical mastitis (SCM). The study …

Controlling foodborne illnesses remains one of the most challenging problems encountered
by food authorities worldwide. This study was conducted to assess the impact of lactoferrin …

Multispectral and molecular docking methods were used to study the interaction mode and
mechanism of two important components of whey proteins, lactoferrin (LF) and β …