For the needs of food producers and consumers, electronic tongue and electronic nose play
many roles for food quality and safety in food production, food supervision and daily life. The …

The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

The volatile composition and odor of meat and meat products is based on the precursors
present in the raw meat. These are influenced by various pre-slaughter factors (species …

Background The simple methods for Freshness assessment have been gained attention in
the last years, mainly in case of highly perishable food products as those delivered by the …

Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …

The food packaging sector has experienced much development since its inception. In the
past few decades, innovations in packaging sector have led to the development of smart …

Waste management plants are one of the most important sources of odorants that may
cause odor nuisance. The monitoring of processes involved in the waste treatment and …

Spoilage of chilled chicken can occur as a result of microbial development and consumption
of meat nutrients by spoilage bacteria, ultimately resulting in the release of undesired …

The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

In this study, the capability of an electronic nose machine to identify chilled and frozen-
thawed chicken meat was investigated. According to the importance of fresh chicken meat …