Packaging materials are critical in ensuring the safety and quality of foods. Conventional
packaging materials from non-renewable sources have revolutionized the food packaging …

In this paper, four pectic polysaccharides (PFP-T, PFP-U, PFP-M, and PFP-UM) were
obtained from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel by three-phase …

Motivated by the urgent need to address environmental concerns associated with traditional
food packaging, this review explores the shift towards sustainable, bio-based packaging …

Since their invention, conventional plastics have contributed in the betterment of the society
in numerous ways, nevertheless their deleterious impacts on the natural ecosystems and …

The food packaging sector is focused on developing innovative materials to enhance food
safety and quality while reducing environmental impact. Accordingly, this study aimed to …

In this study, barley sprout powder/pectin (BS/Pec) composite film was prepared. Quercetin
(Qu) and vanadium oxide (V 2 O 5) nanoparticles were used to improve the physicochemical …

In this study, pectins from commercial citrus and isolated from gabiroba (Campomanesia
xanthocarpa) fruits, were obtained with different degrees of methyl-esterification (DM) and …

Fruit and vegetable processing by-products and wastes are of great importance due to their
high production volumes and their composition containing different functional compounds …

El maracuyá (Passiflora edulis), es una fruta tropical apreciada por su atractivo y valor
nutricional. Siendo la variedad amarilla (Passiflora edulis f. flavicarpa) y variedad la morada …

People desire nutritious food items that are of excellent grade and reliability. Food reliability
must be ensured, and sustainable alternatives for improving shelf life and reducing food …