Food and diet are critical risk factors for colorectal cancer (CRC). Food environments (FEs)
can contribute to disease risk, including CRC. This review investigated the link between FEs …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

Various front-of-pack food labels (FoPLs) are being introduced across the world, and
discussion continues about the most effective label formats to improve consumers'(i) …

Background Context-specific interventions may contribute to sustained behaviour change
and improved health outcomes. We evaluated the real-world effects of supermarket nudging …

Early childhood education (ECE) settings play an important role in child dietary intake and
excess weight gain. Policy, systems, and environment (PSE) approaches have potential to …

I 2022 så vi en økning i matvarepriser og en nedgang i norske husholdningers økonomiske
trygghet. Kosthold er blant de viktigste påvirkbare risikofaktorene for sykdomsbyrden i …

Background/objectives Population´ s dietary intake of saturated fat, sodium, and sugars is
higher than the current recommendations in Spain and most European countries …

Purpose We investigated the associations of socioeconomic position (SEP) with total and
type of fish intake in a large general population and validated whether types of fish intake …

Government policies that promote healthy food environments are considered promising to
reduce socioeconomic inequalities in diet. Empirical evidence of effects on these …

Objective: To investigate whether financial constraint and perceived stress modify the effects
of food-related taxes on the healthiness of food purchases. Design: Moderation analyses …