Background The overall consumption of ultra-processed food (UPF) has previously been
associated with type 2 diabetes. However, due to the substantial heterogeneity of this food …

In recent years, although life expectancy has increased significantly, non-communicable
diseases (NCDs) continue to pose a significant threat to the health of the global population …

Tackling rising up obesity tendency, especially among kids and adolescents, is a crucial task
for modern society. The reduction of fast-acting carbohydrate content and plant protein …

Unhealthy eating habits increase the risk of obesity. This study investigated the association
between obesity and the intake of snacks and lifestyle behaviors among university students …

This study investigated the influence of 'snackification'in Singaporean diets, leading to
increased dietary acrylamide exposure. Acrylamide concentrations in commonly consumed …

Background Regardless of attaining adequate knowledge regarding oral hygiene, physical
activity, and healthy eating habits, dental students still face oral health problems. This study …

Background Patients suffering from psychiatric disorders face many difficulties due to their
condition, medications and lifestyle. Oral health and nutrition may be affected, further …

Concerns about the numerous health problems associated with unhealthy snacks prompted
recommendations to steer individuals toward healthier eating habits. One such …

Background: Although digital tools for healthy nutrition have shown great potential, their
actual impact remains variable as digital solutions often do not fit users' needs and barriers …

Globalization is transforming food systems around the world. With few geographical areas
spared from nutritional, dietary and epidemiological transitions, chronic diseases have …