Cancer is the second leading cause of death globally. Although, there are many different
approaches to cancer treatment, they are often painful due to adverse side effects and are …

Apigenin is a natural flavonoid found in several dietary plant foods such as vegetables and
fruits. A large number of studies conducted over the past years have shown that this …

C/EBP homologous protein (CHOP), known also as DNA damage-inducible transcript 3 and
as growth arrest and DNA damage-inducible protein 153 (GADD153), is induced in …

Apigenin (4′, 5, 7-trihydroxyflavone) is a plant flavone that has been found to have various
actions against cancer cells. We evaluated available evidence to determine whether it is …

Pancreatic cancer is the most lethal malignancy of the gastrointestinal tract. Due to its
propensity for early local and distant spread, affected patients possess extremely poor …

Rosemary (Rosmarinus officinalis L.) of the Lamiaceae family represents an evergreen
medicinal plant with various health-promoting pharmacological effects. This paper provides …

Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

Hypoxia is a major obstacle to gastric cancer (GC) therapy and leads to chemoresistance as
GC cells are frequently exposed to the hypoxia environment. Apigenin, a flavonoid found in …

Flavonoids are natural polyphenolic compounds considered safe, pleiotropic, and readily
available molecules. It is widely distributed in various food products such as fruits and …

Colorectal cancer is among the frequently diagnosed cancers with high mortality rates
around the world. Polyphenolic compounds such as flavonoids are secondary plant …