(1) Background: Emotional eating is considered as the propensity to eat in response to
emotions. It is considered as a critical risk factor for recurrent weight gain. Such overeating is …

University students are at risk of experiencing mental health problems during the transition
from home to university. This transition can also adversely affect their diet quality. This …

Background Emotional eating (EE), defined as eating in response to a range of emotions,
has been previously associated with poor diet and obesity. Since there are limited data from …

Emotional eating (EE) is food consumption in response to feelings rather than hunger. EE is
related to unhealthy food intake and abdominal obesity (AO). However, little evidence exists …

Motivation plays a key role in the physical-sports field, in the control of disruptive states and
in the mental image that people have of themselves. In view of the above, the present study …

The Mediterranean diet (MD) concept as currently known describes the dietary patterns that
were followed in specific regions of the area in the 1950s and 1960s. The broad recognition …

Axis I disorders are one of the major health burdens worldwide. Evidence suggests that
Mediterranean diet has key biological factors associated with reducing the progression of …

Introduction: COVID-19 provoked a myriad of challenges for people's health, poor life
satisfaction and an unhealthy diet that could be associated with serious negative health …

Background Bedtime procrastination (BP), a special type of health behavior procrastination,
is considered to be a failure of self-control. Notably, self-control may mediate the effect of …

Objectives The present research aims to identify and establish the relationships between
media pressure, psychological well-being, age, physical activity and adherence to the …