A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae …
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
Weissella sagaensis sp. nov., isolated from traditional Chinese yogurt
YQ Li, WL Tian, CT Gu - International Journal of …, 2020 - microbiologyresearch.org
Three Gram-stain-positive bacterial strains, designated X0750T, X0278 and X0401, isolated
from traditional yogurt in Tibet Autonomous Region, PR China, were characterized by a …
from traditional yogurt in Tibet Autonomous Region, PR China, were characterized by a …
Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar
Y Yu, X Li, J Zhang, LJ Chai, ZM Lu, ZH Xu - Antonie Van Leeuwenhoek, 2020 - Springer
A novel Gram-stain-positive, non-motile, non-spore-forming, rod-shaped, facultatively
anaerobic, designated strain HSLZ-75 T, was isolated from the solid-state vinegar culture of …
anaerobic, designated strain HSLZ-75 T, was isolated from the solid-state vinegar culture of …
Lactiplantibacillus brownii sp. nov., a novel psychrotolerant species isolated from sauerkraut
YC Heng, S Silvaraju, JKY Lee… - … Journal of Systematic …, 2023 - microbiologyresearch.org
A Gram-stain-positive, rod-shaped, facultatively anaerobic and homofermentative strain,
named WILCCON 0030T, was isolated from sauerkraut (fermented cabbage) collected from …
named WILCCON 0030T, was isolated from sauerkraut (fermented cabbage) collected from …
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities
R Prete, SL Long, SA Joyce… - FEMS Microbiology …, 2020 - academic.oup.com
Lactic acid bacterium, Lactobacillus plantarum, has been applied, for centuries, for food and
drink fermentations. Given the benefits associated with fermented products, Lb. plantarum …
drink fermentations. Given the benefits associated with fermented products, Lb. plantarum …
Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt
Y Wu, CT Gu - International Journal of Systematic and …, 2021 - microbiologyresearch.org
In the present study, the taxonomic positions of five strains (C, 17-2, LMG 10779T, LMG
18969 and LMG 11483) of Leuconostoc pseudomesenteroides were re-evaluated by a …
18969 and LMG 11483) of Leuconostoc pseudomesenteroides were re-evaluated by a …
Lentilactobacillus laojiaonis sp. nov., isolated from the mud in a fermentation cellar for the production of Chinese liquor
Q Zhao, S Yang, G Bao, W Wang… - … of Systematic and …, 2022 - microbiologyresearch.org
A novel Gram-stain-positive, rod-shaped, non-motile bacterial strain, designated IM3328T,
was isolated from a mud cellar which has been continuously used over hundreds of years …
was isolated from a mud cellar which has been continuously used over hundreds of years …
Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the …
TT Li, DD Liu, ML Fu, CT Gu - International Journal of …, 2020 - microbiologyresearch.org
Lactobacillus kosoi Chiou et al. 2018 and Lactobacillus micheneri McFrederick et al. 2018
are closely related, and they share 100% 16S rRNA gene sequence similarity, 99.6% pheS …
are closely related, and they share 100% 16S rRNA gene sequence similarity, 99.6% pheS …
Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus …
DD Liu, CT Gu - International Journal of Systematic and …, 2019 - microbiologyresearch.org
Seven novel lactic acid bacterial strains, isolated from traditional Chinese pickle, were
characterized using a polyphasic approach, including 16S rRNA gene sequence analysis …
characterized using a polyphasic approach, including 16S rRNA gene sequence analysis …
Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia
M Karyantina, S Anggrahini, T Utami… - Journal of Aquatic Food …, 2020 - Taylor & Francis
Jambal roti is a traditional salted-fermented product made from Arius thalassinus, which is a
popular fish in Central Java Province, Indonesia. This research aimed to identify the …
popular fish in Central Java Province, Indonesia. This research aimed to identify the …