Effects of subjective norms and environmental mechanism on green purchase behavior: An extended model of theory of planned behavior

Y Xu, J Du, MAS Khan, S Jin, M Altaf… - Frontiers in …, 2022 - frontiersin.org
Based on the theory of planned behavior, this paper presents a study on the core
components of attitude, subjective norm, perceived behavior control, and introduces a moral …

Does social proof and herd behaviour drive food choices of consumers?

T Begho, S Liu - British Food Journal, 2024 - emerald.com
Purpose People often look to the opinions and actions of others to guide their food choices,
especially when they are uncertain or unfamiliar with a particular food. This influence can be …

[HTML][HTML] How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change

LP Fesenfeld, M Maier, N Brazzola, N Stolz, Y Sun… - Food Policy, 2023 - Elsevier
The food system causes more than a third of the global anthropogenic greenhouse gas
emissions, of which half are from livestock. Shifting towards plant-based diets could …

[HTML][HTML] Social network research and meat reduction–an overview of research directions and results from a study in Denmark

TB Lund, B Halkier - Cleaner and Responsible Consumption, 2024 - Elsevier
Reducing the current level of meat consumption would reap significant environmental
benefits. However, a consumer transition towards more plant-rich eating is lagging, and the …

Configuration analysis of influencing factors of energy-saving behaviors: From the perspective of consumers' pro-environmental characteristics and environmentally …

Y Ma, C Liu - Energy, 2023 - Elsevier
The consumers' energy-saving behavior is a key initiative to relieve greenhouse gas
emissions and promote economic development. Existing studies mostly analyze the …

[HTML][HTML] Microalgae-based food: Purchase intentions and willingness to pay

N Maehle, F Skjeret - Future Foods, 2022 - Elsevier
Consumer acceptance is pivotal for the success of new foods, and it is therefore necessary
to understand the determinants influencing consumers' behaviour for microalgae-based …

The effectiveness of social norms in promoting green consumption

VTH Do, LT Do - Social Responsibility Journal, 2024 - emerald.com
Purpose Given the seriousness of environmental issues, academic research has proposed
social norms as an effective policy tool to encourage a wide range of pro-environmental …

[HTML][HTML] Assessing the impacts of social norms on low-carbon mobility options

L Mundaca, R Román-Collado, JM Cansino - Energy Policy, 2022 - Elsevier
Policymakers and scientists are paying increasing attention to how social norms can
promote pro-environmental behaviour and sustainable energy use. We contribute to this …

[PDF][PDF] Environmental messages promote plant-based food choices: an online restaurant menu study

S Blondin, S Attwood, D Vennard… - World Resources …, 2022 - academia.edu
■ Behavioral science has begun to explore strategies to encourage and empower
consumers to make more sustainable dietary choices through a variety of behavioral …

[HTML][HTML] Overcoming inaction: An agent-based modelling study of social interventions that promote systematic pro-environmental change

T Hoffmann, M Ye, L Zino, M Cao, W Rauws… - Journal of …, 2024 - Elsevier
Even though many people have pro-environmental convictions, oftentimes they do not
actually engage in pro-environmental behaviour. We hypothesise that behavioural change …