The amphiphilic nature and ability to stabilize the oil-water interface to create stable
emulsions are one of the most important properties of plant proteins. The food emulsification …

Emulsions have garnered significant attention within a variety of industries, including
pharmaceuticals, food production, and cosmetics. The importance of emulsions across these …

High-energy processing equipment, like extruders or shear cells, are normally required to
create fibrous plant-based meat analogs with textures and mouthfeels designed to mimic …

In vitro dissolution methods correctly predicting in vivo bioavailability of compounds from
complex mixtures are lacking. We therefore used data on the in vivo performance of …

The aim of the present study was to investigate release kinetics and bioaccessibility of β-
carotene from four key geometric structures of hydrogel tablets, total porosity, filling porosity …

Abstract Plant-based proteins (PBPs), which are environmentally friendly and sustainable
sources of nutrition, can address the emerging challenges facing the global food supply due …

Dynamic extraction of edible tissues of Jinjiang oyster (Crassostrea rivularis) and Flower
clam (Paphia undulata) was conducted using a fully biomimetic digestion (in vitro) method …

Accounting for the complexity of the human digestion process remains a challenge for in
vitro digestion (IVD) model systems, with the absorption of bile acids (BAs) being among the …

Biphasic dissolution consisting of an aqueous dissolution and an overlaying organic
distribution compartment, is an innovative screening approach for the oral bioavailability of …

White button mushroom (Agaricus bisporus (JE Lange) Imbach) is one of the widely
consumed edible mushrooms. Indeed, A. bisporus fruiting bodies are a rich source of …