Obesity is a disease defined by an elevated body mass index (BMI), which is the result of
excessive or abnormal accumulation of fat. Dietary intervention is fundamental and essential …

Newer management strategies are being evaluated to treat obesity, which continues to
increase worldwide. After 12 h of fasting, the body switches from glucose to fat metabolism …

Purpose To investigate the association of meal timing with body composition and
cardiometabolic risk factors in young adults. Methods In this cross-sectional study …

Purpose Overweight has been associated with an increased risk of incident and recurrent
kidney stone disease. Weight reduction is the therapeutic consequence to decrease the risk …

Objective Human energy expenditure and substrate oxidation are under circadian control
and food intake is a time cue for the human biological clock, leading to 24h feeding–fasting …

Overactivation of the NLRP3 inflammasome is implicated in chronic low-grade inflammation
associated with various disease states, including obesity, type 2 diabetes, atherosclerosis …

The popularity of intermittent fasting (IF) and high intensity (sprint) interval training (SIT) has
increased in recent years amongst the general public due to their purported health benefits …

Intermittent fasting (IF) modifies cell-and tissue-specific immunometabolic responses that
dictate metabolic flexibility and inflammation during obesity and type 2 diabetes (T2D) …

Diet is a critical regulator for physiological metabolism and tissue homeostasis, with a close
relation to health and disease. As an important organ for digestion and absorption, the …

Background and aims To investigate the efficacy and feasibility of three different 8 h time-
restricted eating (TRE) schedules (ie, early, late, and self-selected) compared to each other …