Os herbicidas sã o os produtos fitossanitá rios mais utilizados no mundo e indispensá
veis para a produà § ã o de alimentos em larga escala. Sã o compostos sintetizados …

Surface water and unconfined and semiconfined (SAC B) aquifers of Marcos Juárez plain, in
the central Pampa of Argentina, were studied to assess hydrogeological features and the …

Recent scientific development and politico-institutional experiences related to the
conservation of the South-American Pantanal are explored in this book in relation to what is …

Although the agricultural activity is only one of the several sources of water pollution, it is
thought to be an important cause on reducing the water quality through pollution by …

Agricultural production is always directly associated with the use of agrochemicals to control
the harmful organisms that attack the crops and reduce the harvest. In spite of their benefits …

Os herbicidas usados na cultura do arroz Clearfield (r) podem persistir no ambiente e
causar danos às culturas não tolerantes cultivadas em sucessão e/ou rotação ao arroz …

Worldwide pesticide usage has increased dramatically during the last two decades,
coinciding with changes in farming practices and the increasingly intensive agriculture …

The increase of pesticide use in agriculture can bring serious consequences for the
environment and the health of the population when consuming food and water with residues …

This chapter explains that the Brazilian electricity sector and the environmental and water
resources managers of Mato Grosso and Mato Grosso do Sul and of the Federal …

In this study, we evaluate spatial and temporal variations of the water's quality used in rice
fields. Every 15 days during the different phases of cultivation of the rice—vegetative …