Pot and field experiments were conducted to assess varietal differences in growth and yield
responses of soybean (Glycine max L. Merrill) to commercial arbuscular mycorrhizal fungi …

An ever-expanding world population and globally changing diet preferences have put
considerable pressure on the worldwide agricultural community to produce more food, feed …

Legumes are one of the most important sources of protein in the diet of many people in
developing countries. The protein content of legumes is about twice that of grains, and plant …

A field experiment was carried out to identify the optimum plant density, inter and intra-row
spacing for the maximum agronomic performance of Gachena (a recently released faba …

Two field experiments were conducted at Agricultural Experiment an Research Station,
Faculty of Agriculture, Cairo University, during 2011/2012 and 2012/2013 seasons to study …

This study evaluated the effect of row spacing on growth, yield and yield components of
common bean varieties at Jimma. The objectives of the study were (i) to evaluate the best …

Laboratory tests and a field experiment were carried out to evaluate the effects of priming
methods on seed invigoration and field performance of soybean (cv. †Zan’). The field …

This research was carried out to evaluate the effects of 4 different local faba bean cultivars
(LARA, YERLI, SAKIZ and SEVILLE) and intra-row spacing (5, 10, 15 and 20 cm) on the …

Seed is the basic unit for any agricultural production system. Without quality seed, no one
can even think of good harvest and green been (Phaseolus vulgaris L.) production. Seed …

Sowing depth and density are factors which affect development and yielding due to their
influence on plants' competition for water, light and nutrients. The aim of the present …