Among cereal crops, rice (Oryza sativa L.) is the most susceptible to salinity. Due to
emerging salinity impacts on food security, different strategies have been implemented …

Salinity is among the most debilitating abiotic factors that affect the plant growth severely
through the generation of reactive oxygen species, hormonal imbalance, and reduced …

Natural ecosystems are considered to be under severe threat from global climate change.
Abiotic and biotic factors of the planet are influenced by climate change, which is a dynamic …

TCP transcription factors are known to regulate abiotic stress condition, but their role in V.
unguiculata remains unexplored. So, in silico analysis and expression profile of the TCP …

Cereal crops including rice, wheat, corn, sorghum, pearl millet and small millet, are grown
for food, feed and fuel in crop-livestock based agricultural systems around the world. Soil …

A clear vision for the future of the world's food supply must be developed by all stakeholders,
including consumers, farmers, and governments, especially in light of the rapid …

Salinity stress poses a significant challenge to plant growth and agricultural productivity
worldwide. However, certain plant species, known as halophytes, have evolved remarkable …

To better understand the salt tolerance of the wild rice, Oryza coarctata, root tissue‐specific
untargeted comparative metabolomic profiling was performed against the salt‐sensitive …

Grains, pulses and oil seeds are vital food crops, around the world and serve as essential
sources of healthy nutrients for human well-being. However, their quality and production …

The latest study investigated the salt tolerance of 55 cotton genotypes at the seedling stage,
focusing on morphological, physiological, and biochemical traits at four salinity levels (1.8 …