The latest study investigated the salt tolerance of 55 cotton genotypes at the seedling stage,
focusing on morphological, physiological, and biochemical traits at four salinity levels (1.8 …

Legumes, essential for global nutrition, confront challenges like environmental stresses like
extreme temperatures, drought, and salinity. Salinity, affecting 8.7% of the planet's area …

Grafting high-yielding tomato varieties onto stress-tolerant rootstocks can mitigate the
adverse effects of saline water irrigation on plant tomato productivity in arid regions like …

Salinity intrusion is one of the major problems in coastal regions in Bangladesh which
affects crop production and livelihood. This study examines the impact of salinity intrusion …

Salinity stress is one of the most severe abiotic restrictions on crop productivity around the
world. It is fundamentally caused by the accumulation of sodium, which may be natural as a …

This study was carried out at green house on National Research Centre during two
successive seasons of 2021-2022 in Giza, Egypt. The aim of this work was to investigate the …

Arbuscular mycorrhizal fungi (AMF) and biochar have potential applications in agriculture
and ecological restoration. However, the effects of AMF combined with biochar on saline …

Alfalfa (Medicago sativa L.) is one of the most widely cultivated forage crops due to its high
yield, value of nutrients, and adaptation to diverse environments. However, many of the …

Rice is considered as one of the most sought out food crops globally. Salinity resilience
plays an essential part in rice cultivation. But, uncontrolled saline level specifically at the …

Salinity often construed as one of the serious constraint in crop production under ground
level source of irrigation. Ambiance of salinity mechanism utters negative impact on crop …