In recent years, generation of large‐scale data from genome, transcriptome, proteome,
metabolome, epigenome, and others, has become routine in several plant species. Most of …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

Noncoding RNAs, including microRNAs (miRNAs), small interference RNAs (siRNAs),
circular RNA (circRNA), and long noncoding RNAs (lncRNAs), control gene expression at …

Gray blight (GB) is one of the most destructive diseases of tea plants, causing considerable
damage and productivity losses; however, the dynamic roles of defense genes during …

Woody bamboo is environmentally friendly, abundant, and an alternative to conventional
timber. Degree of lignification and lignin content and deposition affect timber properties …

Primary thickening determines bamboo yield and wood property. However, little is known
about the regulatory networks involved in this process. This study identified a total of 58,652 …

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …

Crop yield is challenged every year worldwide by changing climatic conditions. The
forecasted climatic scenario urgently demands stress-tolerant crop varieties to feed the ever …

LncRNAs (long noncoding RNAs) are 200 bp length crucial RNA molecules, lacking coding
potential and having important roles in regulating gene expression, particularly in response …

Cassava (Manihot esculenta) is an important starchy root crop that provides food for millions
of people worldwide, but little is known about the regulation of the development of its …