[HTML][HTML] A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
T CETINKAYA, MT AYSELI - Food Chemistry Advances, 2024 - Elsevier
The distinct fishy odors found in fish products can largely be attributed to the surrounding
environment (eg, algae, water, and feed). These odor compounds can be intensified during …
environment (eg, algae, water, and feed). These odor compounds can be intensified during …
[HTML][HTML] Nanotechnology; A novel and practical approach in aquaculture and seafood products processing
A Rabiepour, H Rostamzad - Aquaculture Sciences, 2024 - aquaculturesciences.ir
Given the increasing recognition of the vital role of aquatics in producing high-value-added
products and enhancing human health, fisheries and aquaculture industries have secured a …
products and enhancing human health, fisheries and aquaculture industries have secured a …