This review summarizes the literature on the interaction between plant-based proteins and
phenolics. The structure of the phenolic compound, the plant source of proteins, matrix …

Currently, growing concerns about sustainable development and health awareness have
driven the development of plant-based meat substitutes. Soybean proteins (SPs) are eco …

We examined the inducement of an interaction between two carrier proteins, human serum
albumin (HSA) and human holo transferrin (HTF) within the presence of cyanidinin the form …

In this study, non-covalent complexes of soybean protein isolate (SPI) and tannic acid (TA)
were prepared, and the interaction mechanism between SPI and TA was investigated by …

Binding of rosmarinic acid (RA) with three whey proteins, β-lactoglobulin (β-LG), α-
lactalbumin (α-LA) and bovine serum album (BSA) was deciphered in the present study …

Abstract Alpha-lactalbumin (α-La) is a crucial active component in whey protein. It would be
mixed with edible azo pigments during processing. Spectroscopic analyses and computer …

In recent years, cellulose nanocrystals (CNCs) have attracted increasing interest in drug
delivery due to their low cost, biodegradability, and biocompatibility. This study reports the …

Non-covalent binding interactions between three whey proteins β-lactoglobulin (β-Lg), α-
lactalbumin (α-La) and bovine serum albumin (BSA) with chlorogenic acid (CA) were …

The binding mechanisms of alpha-lactalbumin (ALa) with retinol (VA) and storage stability of
their complex after pre-or post-acidification (pH 3.0) were investigated and compared by …

This work aims to investigate the effect of desolvation on the stability and bioavailability of
nanoparticles of β-lactoglobulin (β-Lg) and anthocyanins (AC) extracted from red raspberry …