By definition, aging is a natural, gradual and continuous process. On the other hand, frailty
reflects the increase in vulnerability to stressors and shortens the time without disease …

Nutrition generally refers to the macro-and micro-nutrients essential for survival, but we do
not simply eat nutrition. Instead, we eat animal-and plant-based foods without always being …

Background Variation in common taste receptor type 2 member 38 (TAS2R38) haplotypes is
associated with bitter-taste sensitivity, but associations with dietary intake and risk factors for …

Abstract Changes in sensory sensitivity occur as we age but changes in food texture
sensitivity in the older adult population remain poorly understood. The objective of this study …

Over the past decades, life expectancy of people with type 1 diabetes has increased
considerably, which brings potential challenges due to the process of aging. Cognitive aging …

Background: This study aimed to develop a highly consumable collagen-containing bar that
contributes to enriching the diets of elderly individuals, in terms of energy and nutrients …

This study explores the use of food texture terms by adults in the northeastern United States.
The purpose of the study was to compare the effect of food texture on food liking and texture …

Compared to traditional methods, using machine learning to assess or predict the odor of
molecules can save costs in various aspects. Our research aims to collect molecules with …

Background Gustatory stimulus interventions have been shown to improve swallowing
function in older adults with dysphagia. However, the optimal intervention strategies as well …

Simple Summary This study analyzed the associations of taste dysfunctions as measured by
validated taste strips with demographics and co-morbidities. The study demonstrated that …