Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes
SP Kalahal, M Gavahian, J Lin - International Journal of Food …, 2024 - Wiley Online Library
Developing health‐oriented novel products (eg no sugar added for diabetes and lactose‐
free for lactose intolerance) supports diverse consumer needs, promotes healthier eating …
free for lactose intolerance) supports diverse consumer needs, promotes healthier eating …
[HTML][HTML] Comparison of the physicochemical property and volatile flavour compounds of yoghurt made from ultra-pasteurised and membrane-filtered milk
R Wang, C Ma, K Wang - LWT, 2024 - Elsevier
In this study, we aimed to compare and contrast the physicochemical and flavour attributes
of yoghurt crafted from ultra-pasteurised (UPM-yoghurt) and membrane-filtered milk (MFM …
of yoghurt crafted from ultra-pasteurised (UPM-yoghurt) and membrane-filtered milk (MFM …
Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
This study focuses on the development of a functional yoghurt oral film strip with
antibacterial properties and probiotics [(Streptococcus thermophilus (S. thermophilus) …
antibacterial properties and probiotics [(Streptococcus thermophilus (S. thermophilus) …