Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

The oxidation of bioorganic materials by air and, particularly, the oxidative stress involved in
the cell loss and other pathologies associated with neurodegenerative diseases (NDs) are …

The Quercus genus provides a large amount of biomaterial with many applications in fields
like pharmaceutics, cosmetics, and foodstuff areas. Due to the worldwide dissemination of …

Chalcones are a group of naturally occurring compounds that have biological effects that
include anti-inflammatory, anti-cancer, and antibacterial properties. Current chalcone …

In this review, special emphasis will be placed on red grape polyphenols for their antioxidant
and anti-inflammatory activities. Therefore, their capacity to inhibit major pathways …

Cardiovascular disorders are leading mortality causes worldwide, often with a latent
evolution. Vascular health depends on endothelial function, arterial stiffness, and the …

Oxidative stress is a key feature of the atherothrombotic process involved in the etiology of
heart attacks, ischemic strokes, and peripheral arterial disease. It stands to reason that …

The phenolic constituents in Piper betle are well known for their antioxidant potential;
however, current literature has very little information on their stability under the influence of …

The present review article attempts to summarize the use of deep eutectic solvents in the
extraction of flavonoids, one of the most important classes of plant secondary metabolites …

It is well known that cocoa and dark chocolate possess polyphenols as major constituents
whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark …