Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and
physiological activities. Over the last four decades various postharvest treatments have …

Multi-omics approaches, involving genomics, transcriptomics, proteomics, and
metabolomics, can provide comprehensive insights into the molecular mechanisms …

The expression of internal disorders is a complex phenomenon due to the interaction of
genotype, environment, and management practices at the pre-harvest, harvest, and post …

Mango (Mangifera indica L.) is one of the most economically important fruit crops across the
world, mainly in the tropics and subtropics of Asia, Africa, and Central and South America …

Puffiness, a physiological disorder commonly observed during the ripening and post-harvest
processes of fruits in Citrus reticulata, significantly affects the quality and shelf-life of citrus …

Spongy tissue in mango directly affects flesh quality and nutritional value, leading to
enormous economic losses. In the current study, a comprehensive comparison of …

Soft nose is a physiological disorder in the distal flesh of mango fruit during ripening, which
results in the decline in its consumer acceptance and salability. In this study, transcriptomic …

The consumption of fruit and vegetables play an important role in human nutrition, dietary
diversity and health. Fruit and vegetable industries impart significant impact on our society …

The globally renowned Alphonso mango is esteemed for its exceptional flavor, fragrance,
texture, and extended shelf life. However, it faces a substantial challenge with spongy tissue …

The renowned Alphonso mango, celebrated in India for its exquisite taste, saffron hue,
pleasing texture, and prolonged shelf life, holds significant global commercial appeal …