Recent advances in probiotic breads; a market trend in the functional bakery products
A Sadeghi, M Ebrahimi, E Assadpour… - Critical Reviews in …, 2023 - Taylor & Francis
Although bread is the main consumed staple food worldwide containing essential micro-and
macronutrients, incorporation of probiotics (PRO) into this nondairy product has been less …
macronutrients, incorporation of probiotics (PRO) into this nondairy product has been less …
Modulation of chronic obstructive pulmonary disease progression by antioxidant metabolites from Pediococcus pentosaceus: enhancing gut probiotics abundance …
Y Liu, L Li, J Feng, B Wan, Q Tu, W Cai, F Jin… - Gut …, 2024 - Taylor & Francis
Chronic obstructive pulmonary disease (COPD), a condition primarily linked to oxidative
stress, poses significant health burdens worldwide. Recent evidence has shed light on the …
stress, poses significant health burdens worldwide. Recent evidence has shed light on the …
[HTML][HTML] Lactobacillus amylolyticus L6 produces a novel maltogenic amylase with stable catalytic activity
N Zhang, Y Su, S Diao, SA Korma, Y Fei, J Xian, N Ren… - LWT, 2023 - Elsevier
Lactobacillus amylolyticus is rich in starch hydrolases, but the maltogenic amylase (MA), an
anti-staling additive in the food baking industry, was not characterised. Herein, we …
anti-staling additive in the food baking industry, was not characterised. Herein, we …