This research proposes a conceptual model based on the stimulus-organism-response (S–
OR) theoretical framework which links perceived website/app quality and image (stimuli) to …

The study is grounded on the premise that the food-leftover sharing practice can
simultaneously contribute to resolving the problems of food shortage and food wastage. The …

The major purpose of this study is to investigate the role of coopetition among supply chains
in blockchain adoption leading to sustainability in supply chains. This research uses a three …

Food production is a complex matter, affecting people's lives, organizations' profits, and the
well-being of the whole planet, and has multifaceted ethical considerations surrounding its …

Purpose This study explores Greek and Swedish consumers' attitude towards organic food
consumption in order to demonstrate possible differences that can be identified based on …

This study aimed to analyze the generativity, environmental activism and pride influence on
the organic food purchase intention of Brazilian consumers. To this end, data from 212 valid …

With the increased focus on environmental preservation and consumer well-being, the sale
of organic cosmetics across the globe is gradually increasing. However, consumer hesitancy …

Despite the growing popularity of organic food around the globe, there is a dearth of
research that has focused on the relationship between customer perceived values and …

Personal health, food safety and environmental concerns significantly contribute to the
purchase and consumption of organic food. Several countries, including India, are turning …

Background Consumers are increasingly mindful of the influence of their consumption
choices on the environment and society, leading to a significant increase in demand for fair …