[HTML][HTML] Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
S Peters, H Verhagen - PharmaNutrition, 2024 - Elsevier
Background The front-of-pack label Nutri-Score is currently proposed as the system of
choice in seven EU countries. However, there is still much scientific debate about the …
choice in seven EU countries. However, there is still much scientific debate about the …
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
S Biesbroek, FJ Kok, AR Tufford… - Proceedings of the …, 2023 - National Acad Sciences
Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …
[HTML][HTML] Food front-of-pack labelling and the Nutri-Score nutrition label—Poland-wide cross-sectional expert opinion study
M Panczyk, H Dobrowolski, BI Sińska, A Kucharska… - Foods, 2023 - mdpi.com
Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in
promoting healthy diets and raising consumer awareness. Our study aimed to gather the …
promoting healthy diets and raising consumer awareness. Our study aimed to gather the …
Effectiveness of Health Action Interventions in Enhancing Diet Quality and Glycemic Control Among Individuals With Type 2 Diabetes Mellitus: A Systematic Review of …
BC Santos, LF Alves, VS Rocha… - Nutrition …, 2024 - academic.oup.com
Context Diet quality is directly related to glycemic control in individuals with type 2 diabetes
mellitus (T2DM). The use of dietary indices can provide a comprehensive understanding of …
mellitus (T2DM). The use of dietary indices can provide a comprehensive understanding of …
[HTML][HTML] Marketing Tactics for Sustainable Fashion and the Circular Economy: The Impact of Ethical Labels on Fast Fashion Choice
RP Hamlin, LS McNeill - Sustainability, 2023 - mdpi.com
This study aimed to contribute to the empirical literature on ethical fashion labelling. It
investigates if complex, ethical, point-of-sale labels that 'rate'products' ethical status on an …
investigates if complex, ethical, point-of-sale labels that 'rate'products' ethical status on an …
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Abstract Each year, 2.8 million people die because of comorbidities associated with being
overweight. Snacking substantially contributes to people's calorie intake. One way to nudge …
overweight. Snacking substantially contributes to people's calorie intake. One way to nudge …
[HTML][HTML] Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector
An appropriate food model should move towards sustainable food systems that promote
healthy food choices. Current food systems have a significant impact on the health of people …
healthy food choices. Current food systems have a significant impact on the health of people …
[HTML][HTML] Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
The modern consumer increasingly prefers those products offering utility that are also
healthy, safe, pleasant, and at a convenient price. Kashkavals, made of cow or sheep milk …
healthy, safe, pleasant, and at a convenient price. Kashkavals, made of cow or sheep milk …
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a …
Poor diet quality increases risks for non-communicable diseases. Interventions that leverage
insights from psychology and economic theory are hypothesized to improve diet quality. This …
insights from psychology and economic theory are hypothesized to improve diet quality. This …
[HTML][HTML] Impact of Five Types of Front-of-Package Nutrition Labels on Consumer Behavior among Young Adults: A Systematic Review
The World Health Organization (WHO) recommends that governments promote and
implement front-of-package (FoP) nutrition labels to prevent noncommunicable diseases …
implement front-of-package (FoP) nutrition labels to prevent noncommunicable diseases …