Background The front-of-pack label Nutri-Score is currently proposed as the system of
choice in seven EU countries. However, there is still much scientific debate about the …

Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …

Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in
promoting healthy diets and raising consumer awareness. Our study aimed to gather the …

Context Diet quality is directly related to glycemic control in individuals with type 2 diabetes
mellitus (T2DM). The use of dietary indices can provide a comprehensive understanding of …

This study aimed to contribute to the empirical literature on ethical fashion labelling. It
investigates if complex, ethical, point-of-sale labels that 'rate'products' ethical status on an …

Abstract Each year, 2.8 million people die because of comorbidities associated with being
overweight. Snacking substantially contributes to people's calorie intake. One way to nudge …

An appropriate food model should move towards sustainable food systems that promote
healthy food choices. Current food systems have a significant impact on the health of people …

The modern consumer increasingly prefers those products offering utility that are also
healthy, safe, pleasant, and at a convenient price. Kashkavals, made of cow or sheep milk …

Poor diet quality increases risks for non-communicable diseases. Interventions that leverage
insights from psychology and economic theory are hypothesized to improve diet quality. This …

The World Health Organization (WHO) recommends that governments promote and
implement front-of-package (FoP) nutrition labels to prevent noncommunicable diseases …